COOKING

  • Reference Number:
    AD02315
    Location / Base:
    PORT DOUGLAS
    Status:
    Full Time
    Job Description:

    Looking for a keen 2nd or 3rd year Chef to start working in new vibrant happening restaurant

    Skills / Qualifications Needed:

    If you have the highest of standards, can work in a professioanl team and ready for a new challenge APPLY NOW

  • Reference Number:
    AD02366
    Location / Base:
    CAIRNS CBD
    Status:
    Full Time
    Job Description:

    Large local restaurant in the heart of Cairns, looking for a competant 2nd year chef to take on a multitude of tasks

    Skills / Qualifications Needed:

    If this sounds like you and you can work in a large team environment, with professional colleagues apply online

  • Reference Number:
    AD02374
    Location / Base:
    PALM COVE
    Status:
    Full Time
    Job Description:

    If you are after a career change in a large resort at Palm Cove and you are at a 2nd year level apply online now

    Skills / Qualifications Needed:

    Good working envrionment for a team player in a multi national company

  • Reference Number:
    AD02376
    Location / Base:
    CAIRNS CBD
    Status:
    Full Time
    Job Description:

    1st Year apprentice required for a busy local restaurant, that specialises in quality cuisine

    Skills / Qualifications Needed:

    If you want a career as a chef in a large kitchen in the CBD apply today

  • Reference Number:
    AD02381
    Location / Base:
    CAIRNS CBD
    Status:
    Full Time
    Job Description:

    If you looking for a resort that can take you places and would like a professional working environment in the CBD apply online

    Skills / Qualifications Needed:

    Chefs from 1st year to 4th year. Must be able to work in a team environment, and looking for a career within a corporate company with outlets Australia Wide

  • Reference Number:
    AD02389
    Location / Base:
    PORT DOUGLAS
    Status:
    Full Time
    Job Description:

    Large world renowned resort with a brigade of 40 chefs, what a great place to be for a 3rd or 4th year Apprentice

    Skills / Qualifications Needed:

    If you would like to learn in a professional environment and be part of a large crew APPLY NOW

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